WE WILL BEGIN REGISTERING 2018 CSA MEMBERS ON FEBRUARY 1st, 2018. PLEASE SCROLL DOWN TO SEE DETAILS ON THE PROGRAM, AND SIGN UP FOR THE WAITLIST FOR EARLY ACCESS TO 2018 MEMBERSHIP.
CSA WAIT LIST
Thanks for joining the waitlist for our 2018 CSA! Signing up here does not require you to join the CSA, but gives you first right of refusal for spots that open up, so put your name down and we'll be in touch!
Becoming a CSA member means a weekly supply of freshly picked produce straight from our farm! Each week's share varies throughout the season based on ripeness and flavor. Periodically, we may include special items such as microgreens or edible flowers, a farm tote bag, or our own jarred goods like hot sauce and honey.
The Flagship Farm in LIC, 37-18 Northern Boulevard at 38th St
PRICE: $25.00 per week for 23 weeks = $575.00
PICK UP DATES & TIMES:
Saturdays, May 19th through October 20th, 11am – 4pm
Tuesdays, May 22nd through October 23rd, 11am – 4pm
PRICE: $12/week for 15 weeks = $180
PICKUP DATES & TIMES:
Saturdays, June 23rd through September
Tuesdays, June 26th through
SAMPLE CSA SHARES:
New members frequently ask what they can expect to find in their shares. Below are sample shares taken from our 2017 membership records. What’s included varies throughout the season, though every share will include at least one salad green and one sautéing or braising green. You’ll notice that in spring, shares tend to trend towards cool weather leaves like salad mixes, kale and herbs (and therefore tend to be lighter in weight/value), while in midsummer nightshades and cucurbits rule, and fall sees more root veggies. We aim to exceed the market value of your share each week, and if our harvest ends up being a bit light in the beginning of the year, you can rest assured that we will make up for it with a greater bounty in summer! Indeed, by the year's end the value of your CSA membership exceeds the price you've paid and will include a few exclusive goodies you won't find on our market table!
Our shares are extremely seasonal, ensuring that we’re offering a balanced diet as mother nature intended it! We recommend them for one person who cooks vegetarian meals at home most nights, two people who cook omnivorous meals 3-4 nights a week, or to supplement the shopping needs of a larger residence.
SPRING/EARLY SUMMER SAMPLE SHARE:
Red lettuce, mustard greens, winter savory herb bunch, hakurei turnips, french breakfast radishes, lacinato kale, radish microgreens
MID/LATE SUMMER SAMPLE SHARE:
A couple green tomatoes, a quart of heirloom tomatoes, shishito peppers, leeks, arugula, kale, lime basil, Red Long Cayenne Peppers, 1 Green + 1 Red/Orange/Yellow sweet pepper, onions
LATE SEASON SAMPLE SHARE:
Hakurei turnips, escarole, onions, broccoli greens, tatsoi, hot pepper medley, greens mix, lovage, collards
The flower CSA will include a loosely-arranged, seasonal bouquet of approximately 20-30 stems each week. Flowers are all organically grown and freshly cut the day of pick up, so expect 5-10 days of freshness from your blooms.