Brooklyn Grange’s farmers manage our rooftop farms with great care and adhere to organic standards. We divert organic waste from dozens of different channels to create compost which continuously replenishes and brings fresh biodiversity to our soil. We’re particularly proud of our crisp, colorful, ever-evolving salad mixes spring through fall, our sweet heirloom tomatoes in the peak of the summer season, and our flavorful, elegant microgreens grown year-round in our greenhouse. Every year we experiment with a few new crops, while nurturing our reliable perennials, which come back every spring. Year-round our urban farms are covered with greenery and provide an edible oasis for local nature lovers and foodies.