27 Weeks: Tuesdays, 1-4pm, May 12th - November 10th
About The Share: These bakers are helping to restore the Northeast grain-shed by making patient, practiced and principled bread. She Wolf supports NYS farms by sourcing over 150,000 pounds of grain & butter each year, plus a plethora of produce, honey and other items that they source from their fellow Greenmarket vendors. Shares will include a rotation of their Sourdough Batard, Toasted Sesame Wheat, Mini Miche, Maple Oat, Polenta and Multigrain Pullman loaves. Each of these breads are naturally leavened (contain sourdough culture), making available a variety of B vitamins and minerals, enhancing flavor, assisting digestion and resulting in an almost entirely different product than breads raised with commercial yeast.
27 Weeks: Tuesdays, 1-4pm, May 12th - November 10th
About The Share: These bakers are helping to restore the Northeast grain-shed by making patient, practiced and principled bread. She Wolf supports NYS farms by sourcing over 150,000 pounds of grain & butter each year, plus a plethora of produce, honey and other items that they source from their fellow Greenmarket vendors. Shares will include a rotation of their Sourdough Batard, Toasted Sesame Wheat, Mini Miche, Maple Oat, Polenta and Multigrain Pullman loaves. Each of these breads are naturally leavened (contain sourdough culture), making available a variety of B vitamins and minerals, enhancing flavor, assisting digestion and resulting in an almost entirely different product than breads raised with commercial yeast.
