This event is SOLD OUT! To be the first to hear about events sign up for our newsletter!
We love vegetables and hey, we might be biased but, we think ours are some of the very best. We spend the summer counting the days until our favorite crops are in season: from crisp, flavorful greens to super-sweet, vine-ripened tomatoes, pungent peppers, tangy ground cherries, creamy eggplant, fragrant basils the list goes on.
We love them so much we think that they deserve to be treated like the main-attraction every now and then. We’ve enlisted an all-star team of Chefs working in some of the most innovative, plant-focused restaurants in the city to show our veggies what it means to be treated well, really well.
Dinner will start with a cocktail hour during which guests can sip on a summery garden-to-glass cocktail and snack on pickled veggies while watching the sun set over our stunning Manhattan skyline view. We'll then move on to a family-style, four-course dinner served down the length of a gorgeous banquet table.
FARM FRESH MENU AND CHEFS COMING SOON!
In the spirit of the diversity of September's harvest, and as a nod to an old family tradition, we ask that everyone bring their own plate! Harvest is all about sharing with community and your plates will add color and a bit of your personality to our table, so dig deep into those cabinets and grab your favorite dish.
Here's to vegetables, let's eat and enjoy!!
New York State Beer & Wine
THIS EVENT WILL TAKE PLACE AT THE BROOKLYN NAVY YARD FARM. DETAILED DIRECTIONS CAN BE FOUND BY FOLLOWING THE LINK BELOW.
PLEASE NOTE: Unless otherwise specified, Brooklyn Grange will not provide credit or refunds for tickets purchased on our website for a workshop, dining event, yoga class, or tour. Events take place rain or shine. Please understand that buying a ticket to one of our events is no different from buying a concert ticket, theater ticket, or movie ticket. You are always welcome to gift your class to a friend if you cannot make it!