This event is SOLD OUT! To be the first to hear about events sign up for our newsletter!
We love vegetables and hey, we might be biased but, we think ours are some of the very best. We spend the summer counting the days until our favorite crops are in season: from crisp, flavorful greens to super-sweet, vine-ripened tomatoes, pungent peppers, tangy ground cherries, creamy eggplant, fragrant basils the list goes on.
We love them so much we think that they deserve to be treated like the main-attraction every now and then. We’ve enlisted an all-star team of Chefs working in some of the most innovative, plant-focused restaurants in the city to show our veggies what it means to be treated well, really well.
Dinner will start with a cocktail hour during which guests can sip on a summery garden-to-glass cocktail and snack on pickled veggies while watching the sun set over our stunning Manhattan skyline view. We'll then move on to a family-style, four-course dinner served down the length of a gorgeous banquet table.
THE FARM FRESH MENU AND CHEFS:
Chef Sunny Lee of Insa & Ajjuma presents a pickled vegetable medley
Chef John McCarthy of Crimson Sparrow presents Peppers
Chef Eldad Shem Tov of Glasserie presents Eggplant
Chef Neal Harden of ABCV presents the Tomato
Chefs Allison Kave & Keavy Landreth of Butter and Scotch present the Carrot two ways!
In the spirit of the diversity of September's harvest, and as a nod to an old family tradition, we ask that everyone bring their own plate! Harvest is all about sharing with community and your plates will add color and a bit of your personality to our table, so dig deep into those cabinets and grab your favorite dish.
Here's to vegetables, let's eat and enjoy!!
plant based, non gmo,sustainable, artisanal and organic whenever possible. locally and globally from small & family farms. abcV is here to serve, inform and inspire a cultural shift towards plant based intelligence, through creativity and deliciousness.offering high vibration foods, embracing balance with beauty wellness wisdom & love.to nurture our personal and planetary ecosystems.
Glasserie believes in good food. We do our best to find the freshest and most superior product from as close to us as possible. We then manipulate the product as little as possible to achieve the desired result and still honor the integrity of the plant or animal in its original form. We value old recipes from our grandmothers and great grand mothers and bring them to our neighborhood in an approachable way. Our roots are in the Mediterranean and focus is on Middle Eastern flavors and culture mixed in with contemporary techniques.
ABOUT CRIMSON SPARROW
The Crimson Sparrow builds on all of John’s reverence and experience in cooking with Asian flavors utilizing French technique. The Crimson Sparrow’s Tasting Menu is a foray into all of these complex, rich and unexpected flavors. It changes approximately every two to three weeks, to reflect seasonality. In addition, some of the best elements of the seasonal menu can be sampled at the bar as part of the restaurant’s a la carte menu all of which have a true pact with the cellar and beverage program.
New York State Beer & Wine
THIS EVENT WILL TAKE PLACE AT THE BROOKLYN NAVY YARD FARM. DETAILED DIRECTIONS CAN BE FOUND BY FOLLOWING THE LINK BELOW.
PLEASE NOTE: Unless otherwise specified, Brooklyn Grange will not provide credit or refunds for tickets purchased on our website for a workshop, dining event, yoga class, or tour. Events take place rain or shine. Please understand that buying a ticket to one of our events is no different from buying a concert ticket, theater ticket, or movie ticket. You are always welcome to gift your class to a friend if you cannot make it!
Rentals generously sponsored by BIG DAWG PARTY RENTALS