Forget that about that vegetable fusilli in the market and make your own fresh pasta with greens grown right here on the farm. In this class we will learn to blend fresh picked greens into our own fresh pasta dough, form it into shapes and cook it up to enjoy the savory fruits of our labor. Students will get to make a ball of dough to take home as well as make and roll out a batch to cook and eat together.
This class is inclusive of:
Hands on demonstrations
Fresh pasta to taste on the farm
Fresh pasta dough to take home
- Tour of the farm .
ABOUT CHEF MICHELLE WARNER
Michelle is a cooking instructor and chef who loves sharing home-cooked meals with friends. Her passion for food was born in her Aunt Caroline’s kitchen in rural Illinois, where fresh-picked sweet corn went straight into the pot and neighbors popped in for breakfasts, armed with homemade venison sausage. Early on, Michelle discovered the flavor benefits of cooking from the earth, using seasonal foods grown close to home.
Michelle’s mission is to help novices and professionals alike find confidence in the kitchen. She works as a food stylist at the Food Network and operates By-Hand Culinary, which promotes cooking classes and food events around NYC.
THIS EVENT WILL TAKE PLACE AT THE BROOKLYN NAVY YARD FARM. DETAILED DIRECTIONS CAN BE FOUND BY FOLLOWING THE LINK BELOW.