This event is SOLD OUT. Please visit out upcoming events calendar for more information.
Calling all architects, landscape designers, urban planners, sustainability coordinators and greening professionals of all stripes! Whether you're responding to an affordable housing RFP, or designing a high-end luxury hotel or condo building, you are likely to be integrating green roofs and or edible plantings into your design. This course will provide you with an in-depth look at technologies, systems and best practices for designing functional, beautiful and ecological rooftop green spaces.
This two hour course will be taught by Brooklyn Grange COO Gwen Schantz. As a registered General Contractor and an experienced Sustainability Consultant, Gwen creates and builds innovative green spaces for a diverse clientele, from schools and non-profit organizations, to private residences and commercial buildings. This class will start with a mini-tour of the Brooklyn Farm with the majority of the class taking place indoors in our loft classroom directly below the farm.
This course offers AIA LU Credits: 2
Please note: This not the same "Intro to Green-Roofing" course that we've hosted in the past. This class is specifically geared towards professionals looking to dive into the world of green roofs and edibles. If you are looking to take an intro level course at this time please check out Modeling an Urban Agriculture Business, Intro to Green Walls or come take a tour.
About Gwen Schantz
Gwen Schantz is the COO of Brooklyn Grange and heads-up our Design and Installations division. Gwen’s dedication to solving urban environmental problems through the installation of soil and plants has been recognized by Curbed, who honored her as a 2015 “Young Gun” designer. She has given talks at various colleges and universities, served as an Adjunct Professor at New York University’s Environmental Studies Department, and spoken to audiences at AIGA, the Association of Municipalities of Ontario, Greenbuild Conference, the Urban Green Council, the Department of City Planning of New York, and the Brooklyn Food Conference, among others.
This class will take place in our indoor loft classroom located on the 11th floor of Building 3 in the Brooklyn Navy Yard. Detailed directions can be found by following the link below.
PLEASE NOTE: Unless otherwise specified, Brooklyn Grange will not provide credit or refunds for tickets purchased on our website for a workshop, dining event, yoga class, or tour. Events take place rain or shine. Please understand that buying a ticket to one of our events is no different from buying a concert ticket, theater ticket, or movie ticket. You are always welcome to gift your class to a friend if you cannot make it!
Coming to a Brooklyn Grange workshop, tour or event? Take a little piece of Brooklyn Grange home with you! Disguise yourself as one of our farmers with a Brooklyn Grange hat, or carry home some farmer's market veg in one of our handy totes! Try our hot sauce, which is good on just about everything and comes in two delicious flavors. Want to learn more about our business? We wrote a book!
PLEASE NOTE: This option is for pick-up only. You must also purchase a ticket to an event, tour or workshop. We will have a list of all items purchased at check-in and will make sure you get your goods before the end of the event!
Merchandise prices are as follows:
Hot Sauce - $8 (We are currently sold out of our Tangy Herb Blend!)
Hat - $10
Tote - $12
Book - $22