2017 Butcher paper dinners sold out in less than 24 hours! Other great summer events can be found on our online calendar. To get first dibs on tickets for next year, make sure to sign up for our newsletter!
Will Horowitz of Duck’s Eatery will be kicking off the 2017 season with a classic crawfish boil and we are so looking forward to feasting on those tasty crustaceans with all of you!
This chef takes life by the claws; when he's not in the his East Village eatery, he's up in Maine on his permaculture farm or down in Guatemala cooking for someone or another... the breadth of his experience brings unique flavor combinations to his dishes and makes him one of the world's best storytellers.
With a Southeast-Asian-Cajun-influence and a decidedly-DIY vibe, Horowitz is a grower of mushrooms, a smoker of meats, a curer, pickler, fermentor and just generally a man who plays with his food.
Folks better be ready to get dirty, and to have some fun. This is not a stuffy supper club; this is a Butcher Paper Dinner!
3pm - 4pm: Snacks, drinks, explore the farm
4pm: Dinner is served
NY state beer & wine
ABOUT BRONX BREWERY
We believe in doing one thing and doing it right. We believe that focus, attention, and innovation drive quality. That’s why we’re manically focused on brewing one single style of beer: the pale ale. We love that our beers are complex yet approachable, very flexible, and always balanced.
Summer Done Right: Our Summer Ale is the embodiment of those who don’t need much to make a memory. Brewed with lemon peel to be incredibly crisp and refreshing, it’s for those who know how to do summer right - with good weather, good friends and good beer. Delivered From Above.
ABOUT BRIDGE LANE WINES
Produced by Lieb Cellars, a small farm-winery on the North Fork of Long Island, Bridge Lane is named after the farm road adjacent to one of Lieb’s vineyards and is Lieb’s second label. If Lieb’s reserve wines are elegant and age-worthy, Bridge Lane wines are young, fresh, fruit-forward and meant to be enjoyed right away.
ABOUT WHISK ME AWAY CAKES
We're committed to using the global excitement around cakes, pastries, and traditional sweets to blur lines between cultures, races, and religions as we raise awareness around current issues.
ABOUT DJ MICKEY PEREZ
DJ Mickey Perez has been puttin down the funkiest sounds from Africa, Latin America, the Caribbean, U.S., Europe & Asia collectively to NYC dancefloors since 2007. His Tropical Disco sound holds down weekly residencies in Williamsburg every Sunday night at Bembe for his party Rhythm Section & every Wednesday at Black Flamingo for his party Benga Benga as well asContort Yourself every Friday at Le Boudoir Speakeasy in Brooklyn Heights. You can listen to his DJ mixes on Soundcloud at https://soundcloud.com/mickey-perez and on Mixcloud at https://www.mixcloud.com/mickeyperez-
THIS EVENT WILL TAKE PLACE AT THE FLAGSHIP FARM LOCATED IN LONG ISLAND CITY, QUEENS. DETAILED DIRECTIONS CAN BE FOUND BY FOLLOWING THE LINK BELOW.
PLEASE NOTE: Unless otherwise specified, Brooklyn Grange will not provide credit or refunds for tickets purchased on our website for a workshop, dining event, yoga class, or tour. Events take place rain or shine. Please understand that buying a ticket to one of our events is no different from buying a concert ticket, theater ticket, or movie ticket. You are always welcome to gift your class to a friend if you cannot make it!
Coming to a Brooklyn Grange workshop, tour or event? Take a little piece of Brooklyn Grange home with you! Disguise yourself as one of our farmers with a Brooklyn Grange hat, or carry home some farmer's market veg in one of our handy totes! Try our hot sauce, which is good on just about everything and comes in two delicious flavors. Want to learn more about our business? We wrote a book!
PLEASE NOTE: This option is for pick-up only. You must also purchase a ticket to an event, tour or workshop. We will have a list of all items purchased at check-in and will make sure you get your goods before the end of the event!
Merchandise prices are as follows:
Hot Sauce - $8
Hat - $10
Tote - $12
Book - $22