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SOLD OUT - Butcher Paper Dinner: Crab Boil

  • Brooklyn Grange 37-18 Northern Boulevard Long Island City, NY, 11101 United States (map)

This dinner is SOLD OUT! Other great summer events can be found on our online calendar. To get first dibs on tickets for next year, make sure to sign up for our newsletter!

EVENT DESCRIPTION

Duck’s Eatery’s Famous Crab Boil
August 26th , 3pm - 7pm
Brooklyn Grange,
Flagship Farm in Long Island City

This is where it all began folks. Six years ago, when Butcher Paper Dinners were just a sparkle in our eye, rockstar chef Will Horowitz of the East Village's Duck's Eatery signed on to serve up our very first Crab Boil and Butcher Paper Dinner.

We knew we liked Chef Will right away when we jokingly suggested that we bring the crabs to the table in a wheelbarrow, and he was on board.  This guy -- this was our kinda guy -- and he still is.  And did we mention, he can cook!  With a Southeast-Asian-Cajun-influence and a decidedly-DIY vibe, Horowitz is a grower of mushrooms, a smoker of meats, a curer, pickler, fermentor and just generally a man who plays with his food.

This is his sixth annual Butcher Paper dinner, but we’ve officially decided to stop counting! Chef Horowitz will be slinging fresh oysters, followed by a bountiful crab boil piled high along our enormous reclaimed-oak communal table. Stunning views of Long Island City and the Manhattan skyline will present a little eye candy to offset the savory feast.

Add in sweet tunes, local brews, fine NY State wines and you've got yourself an afternoon.

Basically, it's gonna be one heck of a party.

MENU
Oysters
Crab
Veggies

SCHEDULE:

3pm - 4pm: Snacks, drinks, explore the farm
4pm: Dinner is served!

 

ABOUT BLUE POINT BREWING
Where we’re from, the people are a different breed. New Yorkers want more than the status quo, they want you to skip the bullshit and give it to them straight. Yeah, we’ve got humble beginnings, but that’s just who we are. Hell, our founders tapped Blue Point’s very first keg in a parking lot.

At Blue Point, we brew beer that stands up to New York's standards. We know it’s good, they know it’s good, and if someone disagrees, fuck ‘em. We first and foremost brew beer that we want to drink. If there’s some leftover, we’ll sell it.

ABOUT BRIDGE LANE 
Produced by Lieb Cellars, a small farm-winery on the North Fork of Long Island, Bridge Lane is named after the farm road adjacent to one of Lieb’s vineyards and is Lieb’s second label. The grapes for Bridge Lane wines are grown sustainably on Lieb's estate vineyard and sourced from some of the best vineyard sites in New York State.  We grow (and find) the good stuff!

ABOUT WHISK ME AWAY CAKES  
We're committed to using the global excitement around cakes, pastries, and traditional sweets to blur lines between cultures, races, and religions as we raise awareness around current issues.

ABOUT DJ JAMES MULRY
Born-and-bred New Yorker James Mulry has been DJing bars, nightclubs, and private events in and around the city for over 10 years. Versatile and experienced, James can read any crowd and precisely tailors his selections to match the vibe and energy of any party.

 


THIS EVENT WILL TAKE PLACE AT THE FLAGSHIP FARM IN LONG ISLAND CITY, QUEENS. DETAILED DIRECTIONS CAN BE FOUND BY FOLLOWING THE LINK BELOW.