Butcher Paper Dinner: Ribfest

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Butcher Paper Dinner: Ribfest

95.00

Butcher Bar takes over RIBFEST
September 24, 3pm - 7pm
Brooklyn Grange, Flagship Farm in Long Island City


EVENT DESCRIPTION:
Rack 'em up, line the tables, it's Brooklyn Grange's final Butcher Paper Dinner of 2017, RIBFEST!  Because we couldn’t get enough of ‘em, we've brought back our pals at Butcher Bar to show us a thing or two about ribs.

We're all about veggies on our farm, but when someone talks about BBQ so good you could call it "meat candy," we're hooked.  Matthew Katakis, Queens native and the man behind some of the best BBQ in town, knows how to serve up a meal that will leave your fingers sticky and your belly full. His restaurant, Butcher Bar is an old school Butcher Shop with modern day ideals & a BBQ Smoke House restaurant located right down the road in Astoria, Queens. He does barbecue right and we're jazzed to load our table with racks of ribs and southern sides, sip local brews and fine NY State wines, and soak up one final afternoon of family style feasting.

Forget the forks, clear your afternoon, and come fill your bellies and souls with good food and good company. Send off the 2017 season of Butcher Paper Dinners with us at RIBFEST!

NY STATE BEER AND WINE

SCHEDULE:

3pm - 4pm: Snacks, drinks, explore the farm

4pm: Dinner is served!

 

Add To Cart

RIBFEST! Rack 'em up, line the tables, it's Brooklyn Grange's final Butcher Paper Dinner of 2016 and we've got a barbecue legend on our hands!  This is becoming a tradition, and we like it. A lot.

We're all about veggies on our farm, but when someone talks about BBQ so good you could call it "meat candy," we're hooked.  Dan Delaney of Delaney Barbecue (and BrisketTown!) has come as close to perfecting the art of the smoker as any man can.  His preoccupation with BBQ has served us all well as, over the years, he's traveled through the homelands of this southern cuisine and brought back to New York City (literally) the smokers and techniques of Texas barbecue.

He does barbecue right and we're jazzed to load our table with racks of ribs and southern sides, sip local brews and fine NY State wines, and soak up one final afternoon of family style feasting.

Forget the forks, clear your afternoon, and come fill your bellies and souls with good food and good company. Send off the 2016 season of Butcher Paper Dinners with us at RIBFEST!

Menu:

Deviled Eggs

Beef ribs, pork ribs, lamb ribs

Potatoes

Tomatoes

Corn

Pie