BUTCHER PAPER DINNERS

2017 Butcher paper dinners sold out in less than 24 hours! Other great summer events can be found on our online calendar. To get first dibs on tickets for next year, make sure to sign up for our newsletter!

– THE 2017 LINE UP –

*SOLD OUT* Duck’s Eatery kicks off the season with a Classic Crawfish Boil | June 11, 3pm - 7pm

*SOLD OUT* Butcher Bar presents Pull your own Pork | June 25, 3pm - 7pm

*SOLD OUT* Ty-Lör Boring brings back Korean BBQ | July 23, 3pm - 7pm

*SOLD OUT* Greenpoint Fish and Lobster show us how to Clambake | August 13, 3pm - 7pm

*SOLD OUT* Duck’s Eatery can't let us forget their Famous Crab Boil | September 10, 3pm - 7pm

*SOLD OUT*  Butcher Bar takes over Ribfest | September 24, 3pm - 7pm

THE SETTING

Butcher Paper Dinners are our favorite way to spend Sunday afternoons during farm season! This series of inventive, sustainable dinner parties center around one incredible table at our Flagship Farm in Long Island City; our massive, fifty foot, reclaimed oak communal table sits amongst the beds of vegetables, with the Manhattan skyline as a backdrop. Covered in a roll of butcher paper, this table becomes the centerpiece for family style feasts from some of our favorite chefs in NYC.

THE EXPERIENCE

A rotating lineup of the city’s most innovative chefs will bring their unique culinary stylings to play with the farm’s fresh, seasonal produce, serving family-style meals directly atop the paper-lined table.  Seasonal celebrations are our favorite so you’ll see a lot of classic summer meals in our lineup; think crab boils, pig roasts, ribs, and crawfish for starters!  We let the chefs run wild with their visions so no two meals are ever alike.

Butcher Paper Dinners also encourage full-circle dining; in other words, no waste! Dinner parties can produce a lot more trash than you would expect, but we are determined to do it differently. What does that mean? Our incredible food is served directly on the butcher paper, no paper napkins or disposable cups to be seen, and at the end of the dinner we roll everything up and throw it in the compost. Good food, great times, no waste! We like it.

What’s more, when you’re eating with your hands around a communal table, you truly engage with your food and your neighboring diners. Serenaded by sweet soulful tunes from our favorite DJs and sipping on local New York state brews and wine, you’ll quickly settle into a fun, relaxing Sunday afternoon above the city streets.