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RESTAURANTS & RETAILERS — 2 Comments

  1. Hey Rick, thanks for your comment! Please send any produce purchase inquiries to us via email and we’ll get back to you when we start selling again in spring!

  2. Hello-

    My name is Rick Miller and I just joined Brooklyn Label. My purpose is to reposition the restaurant and one tenet of the change is to driving a culinary purpose. I love local and would love to start the process of cycling your produce on the menu as soon as its ready;)

    Depending on the quantity available, we are interested in having an event that showcases your produce like a vegan tasting menu or a revolving night of the week with all Grange produce.

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