Brooklyn Grange

On the menu: a truckload of tomatoes!

We’re in the height of tomato season and every day our farmers pull around fifty pounds of red beauties off the vines. There are about forty varieties of heirloom and cherry tomatoes growing up on the farm, and we can barely keep up with the demand from chefs and folks shopping at our markets.

Here’s a picture of Farmer Ben Flanner loading up the truck last weekend on our way to the Sunday Farm Stand at Roberta’s. These days there’s barely enough room in the old pickup for all the veggies!